By Christine de Leon
Apparently, it’s Fall. Well, neither I nor Los Angeles have gotten the memo so a strawberry rhubarb pie seemed appropriate. That and frozen fruit make practically any pie possible at a craving’s notice.
Truth be told, I’ve never made a strawberry rhubarb pie before. I definitely love eating it, though, and a friend put in a special request for it, so I complied. Not that she had to twist my arm or anything…
The process was incredibly simple. Just use a food processor to make the crust and mix the filling ingredients together. The hardest part (if you even wanna call it that) was creating the lattice top. WHICH was only slightly difficult because I used a pizza cutter without anything to measure out even strips… I guess I was going for that “rustic” look?
- Banh mi sandwiches – delicious and cheap and the fastest way of tearing up the inside of your mouth since…ever. Don’t get me wrong, I love banh mi sandwiches, but my favorite things about them are the crunchy veggies and the inclusion of raw jalapeños. As a matter of fact, I tend to jump at... Read More »
- This weekend was the weekend of bacon. AKA: Fantastic. My bf and I had a mimosa brunch with his friends on Saturday (while watching Oregon demolish the Bruins) and I felt like the event was a long time coming. Eggs, bacon, fresh fruit, and scones. Where can you really go wrong? Nowhere. Unless you’re vegan… ALSO, I... Read More »
- My mom’s birthday passed recently and I took it upon myself to tackle the cake portion of the celebration. I haven’t been home for her birthday in a few years, so I decided to do it up big and design and decorate her cake myself. Plus, she always asks why I never bake her anything.... Read More »
- You are what you eat, and apparently I’m a huge slut. I’ve been wanting to try Egg Slut for a while now and I’m glad I finally got to do it. I’ve heard great things about the restaurant but was deterred from visiting by the fact that they’re located in Downtown LA. Traffic remains prevalent even on... Read More »